- Blue cheese (or bleu cheese)is semi-softcheese with a sharp, salty flavor. It is made with cultures of the edible moldPenicillium, giving it spots or veins throughout the cheese in shades of blue or green. It carries a distinct smell, either from the mold or from various specially cultivated bacteria such as Brevibacterium linens,which also causes foot odor and other human body odors.
- https://serafol.com/product/blue-cheese
Blue Cheese Danablu
