- Mild Edam goes well with fruit such as peaches, melons, apricots, and cherries. Aged Edam is often eaten with traditional “cheese fruits” like pears and apples. Like most cheeses, it is commonly eaten on crackers and bread, and may be eaten with crackers following the main course of a meal as a dessert of “cheese and biscuits“. Pinot gris, dry Riesling, semidry Riesling, sparkling wine, Chardonnay, and Shiraz/Syrah are some recommended wines to accompany this cheese.
Edam Portion
