Mulberries are fast-growing when young but soon become slow-growing and rarely grow over 10-15 meters tall. The leaves are simple, often lobed, and ridged. The fruit grows in bunches, 2-3 centimeters long, is red to dark purple in color, edible, and sweet with a good flavor in several species.The fruit is used in pies, tarts, and wines. The fruit of the black mulberry, native to southwest Asia, and the red mulberry, native to eastern North America, have the strongest flavor. The fruit of the white mulberry, an east Asian species, has a very weak flavor.
