Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk.

Butter

• Ghee is 100% pure, preservative-free, chemical-free, and cruelty-free. Fresh milk obtained from Desi Hallikar cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a bilona. The butter obtained through this process is then separated and slowly heated to obtain Desi Hallikar Cow Ghee. This is why our cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.

Butter & Ghee

• Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk.According to the United States Department of Agriculture (USDA), real butter does not contain any trans fats. However, it does contain high levels of saturated fat, which can contribute to high blood cholesterol levels and heart disease if not eaten in moderation.

Ghee

• Ghee is a type of clarified butter, originating from South Asia. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals.