Gourmet Cheese

Wide range of imported and Indian gourmet cheese available in bulk and retail packaging

Fillo Pastry Sheets

• Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

Smoked Natural Cheese

• Smoked cheese is any cheese that has been specially treated by smoke-curing.It typically has a yellowish-brown outer pellicle which is a result of this curing process.Smoke flavoring to give the cheese a smoky flavoring.

Blue Cheese

• Blue Cheese is a strong, blue-veined cheese.This semi-soft creamery cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind. Made from full fat cow's milk and homogenized cream, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.