Gourmet Cheese

Wide range of imported and Indian gourmet cheese available in bulk and retail packaging

Brie Cheese Select

• Brie is produced as a wheel; a segment, or a whole wheel, may be bought.The white rind is edible.The cheese is ready to eat when the outside is firm, and the inside is slightly bouncy and resilient. Underripe Brie is stiff to the touch; overripe Brie is creamier and almost runny.The cheese is sometimes served baked.
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Brie Cheese Castello

• Brie  is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.

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Camembert Cheese Castello

• Camembert Cheese is a moist, soft, creamy, surface ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France.It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight.
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