Gourmet Cheese

Wide range of imported and Indian gourmet cheese available in bulk and retail packaging

Blue Cheese Castello

•  Blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in temperature-controlled environments such as caves.Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over many other foods.
• https://serafol.com/product/blue-cheese-castello/

Blue Cheese Danablu

• Blue cheese (or bleu cheese)is semi-softcheese with a sharp, salty flavor. It is made with cultures of the edible moldPenicillium, giving it spots or veins throughout the cheese in shades of blue or green. It carries a distinct smell, either from the mold or from various specially cultivated bacteria such as Brevibacterium linens,which also causes foot odor and other human body odors.
• https://serafol.com/product/blue-cheese