Gourmet Cheese

Wide range of imported and Indian gourmet cheese available in bulk and retail packaging

Edam Ball

• A whole ball of traditional Dutch cheese wrapped in classic red wax. Edam finds its origins in the northern regions of the Netherlands, with milk from cows or goats allowing this semi-hard cheese to attain its savory flavor.

Goat Cheese Chevra/Disquesa

• Goat cheese is a nutritious dairy product that is packed with vitamins, minerals and healthy fats. Eating goat cheese may benefit your health in several ways, including increasing satiety and reducing inflammation.

Fondue Cheese

• Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/,French: [fɔ̃dy]) is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s.