Wide range of imported and Indian gourmet cheese available in bulk and retail packaging
Yellow Mild cheddar
- The less-exciting truth: annatto, a natural, plant-based food coloring extracted from the seeds of tropical annatto trees. Without annatto, cheese is the color of milk. Coloring has been added to cheddar cheese for centuries to regulate color variations in milk that can come from seasonal changes in the cow's diet.
Goat Cheese Garlic & Herbs
- Due to its tangy taste and creamy texture, garlic & herbs goat cheese has become a common component in many dishes. Additionally, because it has fewer calories and cholesterol than other varieties of cheese.
Goat Cheese Plain
- Goat milk has a higher proportion of medium-chain fatty acids such as caproic and caprylic which contributes to the characteristic tart flavor of the cheese. It also makes goat milk and cheeses more easily digestible.
