Gourmet Cheese

Wide range of imported and Indian gourmet cheese available in bulk and retail packaging

Parmesan Cheese Gran Mantovana

• Parmesan cheese is the name of an Italian extra-hard cheese made of raw cow's milk. The original Parmesan cheese is more precisely called Parmigiano-Reggiano. It is produced only in Italy,This means that the way they are made and the region in Italy they come from are strictly controlled. https://serafol.com/product/parmesan-cheese-mantovana/

Parmesan Cheese Granarolo Quattrocento

• It is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes like salads. https://serafol.com/product/parmesan-cheese-granarolo-quattrocento/

Camembert Cheese Select

• Camembert is a moist, soft, creamy, surface-ripened cow's milkcheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight. https://serafol.com/product/camembert-cheese-2