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Fillo Pastry Sheets
Smoked Natural Cheese
  • Smoked cheese is any cheese that has been specially treated by smoke-curing.It typically has a yellowish-brown outer pellicle which is a result of this curing process.Smoke flavoring to give the cheese a smoky flavoring.
Blue Cheese
  • Blue Cheese is a strong, blue-veined cheese.This semi-soft creamery cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind. Made from full fat cow's milk and homogenized cream, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.