Processed cheese (also known as process cheese, cheese food, prepared cheese, cheese product, or plastic cheese) is a food product made from cheese and unfermented dairy ingredients mixed with emulsifiers. Additional ingredients, such as vegetable oils, salt, food coloring, or sugar may be included. As a result, many flavors, colors, and textures of processed cheese exist. Processed cheese typically contains around 50 to 60% traditional cheese.
Mozzarella Cheese
- Several variants have been specifically formulated and prepared for use on pizza, such as low-moisture mozzarella cheese.The International Dictionary of Food and Cooking defines this cheese as "a soft spun-curd cheese similar to mozzarella made from cow's milk" that is "[u]sed particularly for pizzas and [that] contains somewhat less water than real mozzarella".
Nachos Cheese Spread
- Cheese spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.
Farm House Cheese Slice
- he flavour of sharp cheddar makes these individually wrappeed farmhouse cheese slices a favourite witth kids and adults alike, a lunchbox staple and made for slipping into burgers and sandwiches. All made witth no vegetable or hydrogenated oil, just the goodness of real milk.
