Our wide range of products caters to the requirements of our customers by satisfying their daily needs and delighting them with on-the-go items. Our ready-to-cook and ready-to-eat products provide ease of cooking experience.
Green Olives Pitted In Brine
- All olives have stones (also known as pits). During the processing of olives, sometimes the pits can be removed, thus creating pitted olives.It is not a good idea to eat them straight from the jar after the brining process, either. You will probably find them too salty. The best solution to remove the excessive salt is to soak the olives in water before eating. So take as many olives as you need from the jar using a slotted spoon.
Green Olives Sliced In Brine
- The brine can enhance the flavors in pizza sauce, olive oil vinaigrettes, vegetable soups, homemade ketchup, scrambled eggs, hummus and salad dressings. It can also easily substitute the broth used in many recipes. Brine from jars of either black or green olives will do the job, however with different taste results.
Black Olives Sliced In Brine
- Black olives Sliced in Brine are a great source of vitamin E, which has the brilliant ability to neutralize free radicals in body fat.Habit Olives are sourced from one of the largest olive producer and exporter in Spain.Habit Black Olives are also be used in a variety of pizzas, pasta,salads and sandwich recipes.
