- Halloumi or haloumi is a cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk.Its texture is described as squeaky.It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production.
- https://serafol.com/product/halloumi-cheese/
Halloumi Cheese
