- Universally known as the traditional cheese of Cyprus, Halloumi is a semi-hard, un-ripened, brined cheese made from a mixture of cow, sheep and goat milk. Halloumi is unique in its taste and texture and is a constant staple of the Mediterranean diet.
- https://serafol.com/product/halloumi-cheese-papouis/
Halloumi Cheese Papouis
